1.28.2007

 

Chocolate

While glancing through the coupons in today's paper, I found this very important information -

Chocolate Tasting Tips


    1. Taste chocolate at room temperature.
    2. Use water or plain crackers to cleanse the palate between tastes.
    3. Compare and contrast other tasters' impressions.
    4. Take notes or create a chocolate tasting journal.
    5. Explore the differences in flavors and regions.
for legalness purposes, this is from the Hershey Company






# posted by Lisa @ 11:41 AM
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